It is early March, and there is the faintest whiff of spring in the air. I know, it was only last week that a light snow could be seen falling, and the temperature is still hovering in the early teens. However, the daffodils are already reprising their role as harbringers of spring, and the birds can clearly feel it coming in the air. It is too early yet for the blackbird to fill the air with its liquid tones, but a pair of Robins have already started raiding my backyard for tufts of grass to line their nest.
As spring approaches, a man's thoughts inevitably turn to his garden. Long someone who held gardening in about as much esteem as outdoor jogging or taking long walks in the countryside on weekends (very low, to clarify), I was converted last year and found myself browsing seed catalogs and devising devious methods to keep the evil pigeons off my cherry tomatoes. With the resounding success of my green chilli crop last year (see picture), the plan is to double the metrage this year, moving along from the increasing returns to scale spot that I currently inhabit on the chilli production function. Chilli is also a patently risk-reducing crop choice, since the squirrels, pigeons and myriad other pests won't go anywhere near it. Given the relatively low labour requirements in growing it, and the daily demand for it in my kitchen, chilli is just about a perfect crop for me. I reckon I'll also have the usual tomatoes and various flowers, but cut out the attempts at exotics like okra and aubergine this year. However, all planting will have to wait until I return from Thailand and India in April.
As spring approaches, a man's thoughts inevitably turn to his garden. Long someone who held gardening in about as much esteem as outdoor jogging or taking long walks in the countryside on weekends (very low, to clarify), I was converted last year and found myself browsing seed catalogs and devising devious methods to keep the evil pigeons off my cherry tomatoes. With the resounding success of my green chilli crop last year (see picture), the plan is to double the metrage this year, moving along from the increasing returns to scale spot that I currently inhabit on the chilli production function. Chilli is also a patently risk-reducing crop choice, since the squirrels, pigeons and myriad other pests won't go anywhere near it. Given the relatively low labour requirements in growing it, and the daily demand for it in my kitchen, chilli is just about a perfect crop for me. I reckon I'll also have the usual tomatoes and various flowers, but cut out the attempts at exotics like okra and aubergine this year. However, all planting will have to wait until I return from Thailand and India in April.
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